My version of "normal" flavors has totally flown out the door! To simply have the chip choices of ranch, bbq, and plain seems so closed-minded. There must be something about the Asian consumer that is more adventurous in trying new flavors. The realm of possibility is much wider here- and more creative. And by the way, the blueberry chips and parsley gum are fantastic, though the others I probably wont try again.
Wednesday, November 5, 2008
A new take on viable flavors
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