So, this is such a stereotypical "new food abroad" blog post, but I HAD to include this picture.
This type of food, jaozi dumplings, are quite traditional and normal. Except today- they are bright colors! They are filled with (lets see if I can remember- clockwise) meet and veggies, lotus root, shrimp and veggies, ???, and the center is cilatro and veggies.
Be warned: they are tricky to eat. Slippery. And when you drop them, you get nice little splashes of oil/ vinegar on your clothes. We have dubbed this unfortunate and frequent occurrence as "being jaozi-ed."
1 comment:
Hey Amanda!
I love reading your blog and I miss you so much! Thanks for keeping up the updates. I have so much to tell you, I'll just list a few of them out breifly:
-the CAM Honduras trip was awesome (I'll send you an email version of the my thank you letter, if I can)
-I'm no longer dating David, as of a month ago. I was the dumper. :(
-My older brother was deployed for Iraq for a year starting two weeks ago.
-I'm now leading the life group that Jen and I joined this year.
-I'm still really enjoying the school of Ed. and working with the woman with disabilities that I started working with last summer.
I miss you a lot. love you!
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